Homemade Funfetti Cupcakes With Vanilla Buttercream Frosting Recipe

Name: Homemade Funfetti Cupcakes With Vanilla Buttercream Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CUPCAKES:; 1 cup Butter; 2 cups Sugar; 4 whole Eggs; 2 Tablespoons Vanilla Extract; 3 cups Flour; 2 teaspoons Baking Powder; 2/3 cups Milk; 1/3 cups Sprinkles Plus More For Garnish If Desired; FOR THE BUTTERCREAM:; 4 sticks Butter, Softened; 4-1/2 cups Powdered Sugar; 2 Tablespoons Vanilla Extract; 1 Tablespoon Milk (only If Needed To Thin Frosting)

Servings: persons

FOR THE CUPCAKES:
1 cup Butter
2 cups Sugar
4 whole Eggs
2 Tablespoons Vanilla Extract
3 cups Flour
2 teaspoons Baking Powder
2/3 cups Milk
1/3 cups Sprinkles Plus More For Garnish If Desired
FOR THE BUTTERCREAM:
4 sticks Butter, Softened
4-1/2 cups Powdered Sugar
2 Tablespoons Vanilla Extract
1 Tablespoon Milk (only If Needed To Thin Frosting)

1
Cupcakes:
2
Preheat oven to 350 degrees F.
3
Cream together the butter and sugar until fluffy, about 3 minutes. Add the eggs, one at a time, beating well after each addition. Add vanilla and beat until combined.
4
Combine flour and baking powder in a bowl. Add half of the dry ingredients into the creamed mixture, mixing until just combined.
5
Add the milk and once mixed, add remaining dry ingredients.
6
Fold in assorted sprinkles.
7
Pour batter into cupcake tins and fill 2/3 of the way full.
8
Bake for 18-20 minutes.
9
Let cool and then frost.
10
Frosting:
11
Cream butter until completely smooth and creamy.
12
Slowly add in powdered sugar and once it is all added, increase mixer speed and add vanilla.
13
Scrape down sides of bowl and beat on medium to high for 2-3 minutes.
14
If the frosting consistency is too thick, slowly add a LITTLE (1 Tablespoon or less) milk until desired consistency is reached.
15
Decorate cupcakes with frosting and sprinkles and ENJOY!

2534

kcal

Calories

150

Fat

276

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE CUPCAKES:, 1 cup Butter, 2 cups Sugar, 4 whole Eggs, and more.

Yes, Homemade Funfetti Cupcakes With Vanilla Buttercream Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Funfetti Cupcakes With Vanilla Buttercream Frosting

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