How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Al Lewis' Spinach Fettuccine With Crab Sauce?

You need 10 ingredients. The key ingredients include: 1 lb spinach fettuccine, fresh, 4 tablespoons olive oil, 6 medium shallots, chopped, 8 ounces crabmeat, chopped, and more.

Is Al Lewis' Spinach Fettuccine With Crab Sauce suitable as seafood?

Yes, Al Lewis' Spinach Fettuccine With Crab Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Al Lewis' Spinach Fettuccine With Crab Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Al Lewis' Spinach Fettuccine With Crab Sauce Recipe

Name: Al Lewis' Spinach Fettuccine With Crab Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spinach fettuccine, fresh; 4 tablespoons olive oil; 6 medium shallots, chopped; 8 ounces crabmeat, chopped; 4 tablespoons butter, room temperature; 2 fresh tomatoes, peeled, cored and chopped; 1 pint heavy cream; ½ cup chablis; dried parsley, for garnish; parmesan cheese, grated, for garnish

Try this homemade Al Lewis' Spinach Fettuccine With Crab Sauce recipe the whole family will love. Made with spinach fettuccine, olive oil, shallots and …

This Al Lewis' Spinach Fettuccine With Crab Sauce relies on simple, everyday ingredients such as spinach fettuccine, fresh, olive oil, medium shallots, chopped and crabmeat, chopped. It comes together quickly and makes 4 servings, at about 354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Al Lewis' Spinach Fettuccine With Crab Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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