How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Al Lewis' Spinach Fettuccine With Crab Sauce?

You need 10 ingredients. The key ingredients include: 1 lb spinach fettuccine, fresh, 4 tablespoons olive oil, 6 medium shallots, chopped, 8 ounces crabmeat, chopped, and more.

Is Al Lewis' Spinach Fettuccine With Crab Sauce suitable as seafood?

Yes, Al Lewis' Spinach Fettuccine With Crab Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Al Lewis' Spinach Fettuccine With Crab Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Al Lewis' Spinach Fettuccine With Crab Sauce Recipe

Name: Al Lewis' Spinach Fettuccine With Crab Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spinach fettuccine, fresh; 4 tablespoons olive oil; 6 medium shallots, chopped; 8 ounces crabmeat, chopped; 4 tablespoons butter, room temperature; 2 fresh tomatoes, peeled, cored and chopped; 1 pint heavy cream; ½ cup chablis; dried parsley, for garnish; parmesan cheese, grated, for garnish

Al Lewis' Spinach Fettuccine With Crab Sauce

Eats Now Editorial Team · 354 kcal · Seafood

Al Lewis' Spinach Fettuccine With Crab Sauce – a delicious recipe with spinach fettuccine, olive oil, shallots, crabmeat, butter, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Al Lewis' Spinach Fettuccine With Crab Sauce

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