How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese 'N Chicken Enchiladas?

You need 8 ingredients. The key ingredients include: 1 medium onion, chopped, 2 Tbsp. Parkay margarine, 1 1/2 c. shredded cooked chicken or turkey, 1 (12 oz.) jar picante sauce, divided, and more.

Is Cheese 'N Chicken Enchiladas suitable as meat & poultry?

Yes, Cheese 'N Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheese 'N Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese 'N Chicken Enchiladas Recipe

Name: Cheese 'N Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 Tbsp. Parkay margarine; 1 1/2 c. shredded cooked chicken or turkey; 1 (12 oz.) jar picante sauce, divided; 8 flour tortillas (6-inch); 1 (3 oz.) pkg. Philadelphia brand cream cheese, cubed; 1 tsp. ground cumin; 2 c. (8 oz.) Cracker Barrel shredded extra sharp Cheddar cheese, divided

Cheese 'N Chicken Enchiladas – a delicious recipe with onion, Parkay margarine, chicken, picante sauce, flour tortillas, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium onion, chopped
2 Tbsp. Parkay margarine
1 1/2 c. shredded cooked chicken or turkey
1 (12 oz.) jar picante sauce, divided
8 flour tortillas (6-inch)
1 (3 oz.) pkg. Philadelphia brand cream cheese, cubed
1 tsp. ground cumin
2 c. (8 oz.) Cracker Barrel shredded extra sharp Cheddar cheese, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1457 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese 'N Chicken Enchiladas

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