Al & Bea'S Green Chile Salsa

1. 1

   Finely chop tomatoes in a food processor.

2. 2

   In a medium saucepan, heat oil over medium heat. Cook onion until softened, about 10 minutes. Reduce heat to low and add tomatoes, jalapenos, salt, and 1/2 cup water. Cook, uncovered, until sauce has thickened and lightened in color, about 45 minutes. If sauce is chunky, return to food processor and whirl until finely chopped.

3. 3

   Note: Nutritional analysis is per tablespoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.