Akudjura (Bush Tomato) Scones

1. 1

   Pre-heat the oven to 200 degrees.

2. 2

   Add salt and baking powder to the flour.

3. 3

   Rub the fat (butter) into the flour until it resembles breadcrumbs.

4. 4

   Add bush tomato and mix through.

5. 5

   Gradually add the milk, a little at a time, until you have a soft dough.

6. 6

   Knead for a few minutes.

7. 7

   Cut into scones and rest for 10 minutes.

8. 8

   With a pastry brush, brush the tops of the scones with a little milk and bake for approximately 20 minutes at 200u00b0 C or until brown on the top.

* Per serving · 4 servings · Values may vary.

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