Raised Waffles

1. 1

   Combine yeast, sugar, and warm water in a large mixing bowl.

2. 2

   Let sit for about 5 minutes.

3. 3

   Add milk, butter, salt, and flour to the yeast mixture and beat until smooth.

4. 4

   Cover the bowl with plastic wrap and let stand overnight at ROOM TEMPERATURE.

5. 5

   The next morning, just before cooking, add the eggs and baking soda.

6. 6

   The batter keeps well in the refrigerator.

No additional tips available.