How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Akiko'S Salmon With Miso- Scallion Paste ?

You need 5 ingredients. The key ingredients include: 4 (8-oz) pieces center-cut salmon fillet (about 1 inch thick) with skin, 3 tablespoons Yellow Miso paste, 2 tablespoons Mirin or Sake or both (half & half), 1/3 bunch of Scallions, minced, and more.

Is Akiko'S Salmon With Miso- Scallion Paste suitable as seafood?

Yes, Akiko'S Salmon With Miso- Scallion Paste falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Akiko'S Salmon With Miso- Scallion Paste ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Akiko'S Salmon With Miso- Scallion Paste Recipe

Name: Akiko'S Salmon With Miso- Scallion Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8-oz) pieces center-cut salmon fillet (about 1 inch thick) with skin; 3 tablespoons Yellow Miso paste; 2 tablespoons Mirin or Sake or both (half & half); 1/3 bunch of Scallions, minced; Pinch of sugar (optional - you may want to add this if you are using only Sake and no Mirin)

Akiko'S Salmon With Miso- Scallion Paste – a delicious recipe with center, paste, Scallions, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (8-oz) pieces center-cut salmon fillet (about 1 inch thick) with skin
3 tablespoons Yellow Miso paste
2 tablespoons Mirin or Sake or both (half & half)
1/3 bunch of Scallions, minced
Pinch of sugar (optional - you may want to add this if you are using only Sake and no Mirin)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Seafood

Eats Now Editorial Team

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Akiko'S Salmon With Miso- Scallion Paste

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