Ajvar (Eggplant (Aubergine) & Peppers)

1. 1

   Bake eggplants and sweet peppers at 350 F until tender when pierced with a fork.

2. 2

   Peel skin from hot vegetables and chop or mince the vegetables.

3. 3

   Season to taste with salt and pepper and stir in the garlic and lemon juice.

4. 4

   Gradually stir in as much of the oil as the vegetables will absorb.

5. 5

   Mix well.

6. 6

   Pile into a glass dish and sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.