Ajngemahtec (Chicken Soup With Dumplings) Recipe

Name: Ajngemahtec (Chicken Soup With Dumplings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Soup; 5 chicken thighs; 3 tablespoons sunflower oil; 1 onion,diced; 2 celery stalk, diced; 2 carrot, diced; 1/2 cup peas; 2 tablespoons flour; 1 tablespoon tomato paste; 2 teaspoons parsley leaves; 1 teaspoon sea salt; black pepper, ground; Dumplings; 1/2 cup flour; 2 eggs; 2 tablespoons butter, cold and grated; 1/2 teaspoon sea salt; 1/2 teaspoon black pepper, ground; 2 tablespoons parsley, chopped

Servings: persons

Soup
5 chicken thighs
3 tablespoons sunflower oil
1 onion,diced
2 celery stalk, diced
2 carrot, diced
1/2 cup peas
2 tablespoons flour
1 tablespoon tomato paste
2 teaspoons parsley leaves
1 teaspoon sea salt
black pepper, ground
Dumplings
1/2 cup flour
2 eggs
2 tablespoons butter, cold and grated
1/2 teaspoon sea salt
1/2 teaspoon black pepper, ground
2 tablespoons parsley, chopped

1
In a pot heat oil, add the onions and cook a few minutes, add carrot and celery.
2
Add the chicken cut into pieces and cook 4-5 minutes.
3
Add 6 cups water, tomato paste, 2 tbs parsley, salt and black pepper, let cook for 30 minutes.
4
Meanwhile, make dumplings, add peas at the same time with dumplings.
5
Add the prepared dumplings in the boiling soup and cook for another 5- 10 minutes.
6
Mix all together (do not overmix) and drop by teaspoon into boiling soup.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Soup, 5 chicken thighs, 3 tablespoons sunflower oil, 1 onion,diced, and more.

Yes, Ajngemahtec (Chicken Soup With Dumplings) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ajngemahtec (Chicken Soup With Dumplings)

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