How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ajilimojili Recipe?

You need 9 ingredients. The key ingredients include: 2 x Red Peppers, Seeded and Quartered, 1 x Green Pepper, Seeded and Quartered, 3 x Scotch Bonnet Peppers, Seeded, 1 head Garlic Separated Into Cloves, and more.

Is Ajilimojili Recipe suitable as general?

Yes, Ajilimojili Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Ajilimojili Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ajilimojili Recipe Recipe

Name: Ajilimojili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x Red Peppers, Seeded and Quartered; 1 x Green Pepper, Seeded and Quartered; 3 x Scotch Bonnet Peppers, Seeded; 1 head Garlic Separated Into Cloves; 2 sprg Fresh Coriander, Minced Juice of One Lime; 1/4 c. Malt Vinegar; 1 tsp Salt; 1 Tbsp. Freshly Grnd Black Pepper; 1/2 c. Extra virgin olive oil

Ajilimojili Recipe – a delicious recipe with Red Peppers, Green Pepper, Scotch, Garlic, Fresh Coriander, Malt Vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 x Red Peppers, Seeded and Quartered
1 x Green Pepper, Seeded and Quartered
3 x Scotch Bonnet Peppers, Seeded
1 head Garlic Separated Into Cloves
2 sprg Fresh Coriander, Minced Juice of One Lime
1/4 c. Malt Vinegar
1 tsp Salt
1 Tbsp. Freshly Grnd Black Pepper
1/2 c. Extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
629 kcal
Category
General

Eats Now Editorial Team

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Ajilimojili Recipe

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