How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ajide Gallina(Chicken With Yellow Hot Pepper) ?

You need 10 ingredients. The key ingredients include: 1 tomato, chopped, 1/4 c. chopped onion, 1 tsp. aji amarillo (yellow hot pepper from Spanish specialty store), 1 loaf white bread, and more.

Is Ajide Gallina(Chicken With Yellow Hot Pepper) suitable as meat & poultry?

Yes, Ajide Gallina(Chicken With Yellow Hot Pepper) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ajide Gallina(Chicken With Yellow Hot Pepper) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ajide Gallina(Chicken With Yellow Hot Pepper)

Name: Ajide Gallina(Chicken With Yellow Hot Pepper)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tomato, chopped; 1/4 c. chopped onion; 1 tsp. aji amarillo (yellow hot pepper from Spanish specialty store); 1 loaf white bread; milk; 1/4 tsp. salt; 1/8 tsp. pepper; 4 chicken breast halves; white rice; boiled potatoes, halved

Try this homemade Ajide Gallina(Chicken With Yellow Hot Pepper) recipe the whole family will love. Made with tomato, onion, aji amarillo and white bread…

This Ajide Gallina(Chicken With Yellow Hot Pepper) relies on simple, everyday ingredients such as tomato, chopped, chopped onion, loaf white bread and milk. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ajide Gallina(Chicken With Yellow Hot Pepper)

Tips for the best results

Variations & substitutions

My Personal Notes

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