How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ajiaco (Potato, Corn, And Chicken Stew)?

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, divided, 12 chicken thighs (about 3 pounds), skinned, 1/2 cup chopped onion, 1/2 cup thinly sliced carrot, and more.

Is Ajiaco (Potato, Corn, And Chicken Stew) suitable as soups & stews?

Yes, Ajiaco (Potato, Corn, And Chicken Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ajiaco (Potato, Corn, And Chicken Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ajiaco (Potato, Corn, And Chicken Stew) Recipe

Name: Ajiaco (Potato, Corn, And Chicken Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil, divided; 12 chicken thighs (about 3 pounds), skinned; 1/2 cup chopped onion; 1/2 cup thinly sliced carrot; 3 cups fat-free, less-sodium chicken broth; 1 cup fresh corn kernels (about 2 ears); 1 1/2 teaspoons chopped fresh oregano; 1 teaspoon chopped fresh thyme; 2 1/2 cups finely shredded peeled baking potato; 2 1/2 cups cubed peeled Yukon gold potato (about 1 pound); 1/4 cup chopped fresh cilantro; 1 tablespoon fresh lime juice; 1 teaspoon salt; 1/2 teaspoon hot pepper sauce; 1/4 teaspoon freshly ground black pepper

Ajiaco (Potato, Corn, And Chicken Stew)

Eats Now Editorial Team · 1179 kcal · Soups & Stews

Ajiaco (Potato, Corn, And Chicken Stew) – a delicious recipe with olive oil, chicken, onion, carrot, chicken broth, fresh corn kernels. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Ajiaco (Potato, Corn, And Chicken Stew)

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