How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ajiaco (Potato, Corn, And Chicken Stew)?

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, divided, 12 chicken thighs (about 3 pounds), skinned, 1/2 cup chopped onion, 1/2 cup thinly sliced carrot, and more.

Is Ajiaco (Potato, Corn, And Chicken Stew) suitable as soups & stews?

Yes, Ajiaco (Potato, Corn, And Chicken Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ajiaco (Potato, Corn, And Chicken Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ajiaco (Potato, Corn, And Chicken Stew) Recipe

Name: Ajiaco (Potato, Corn, And Chicken Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil, divided; 12 chicken thighs (about 3 pounds), skinned; 1/2 cup chopped onion; 1/2 cup thinly sliced carrot; 3 cups fat-free, less-sodium chicken broth; 1 cup fresh corn kernels (about 2 ears); 1 1/2 teaspoons chopped fresh oregano; 1 teaspoon chopped fresh thyme; 2 1/2 cups finely shredded peeled baking potato; 2 1/2 cups cubed peeled Yukon gold potato (about 1 pound); 1/4 cup chopped fresh cilantro; 1 tablespoon fresh lime juice; 1 teaspoon salt; 1/2 teaspoon hot pepper sauce; 1/4 teaspoon freshly ground black pepper

Warm up with this hearty Ajiaco (Potato, Corn, And Chicken Stew) recipe. Made with olive oil, chicken, onion and carrot. Easy step-by-step instructions …

This Ajiaco (Potato, Corn, And Chicken Stew) relies on simple, everyday ingredients such as olive oil, divided, chopped onion, thinly sliced carrot and chopped fresh oregano. It comes together quickly and makes 4 servings, at about 1179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1179

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ajiaco (Potato, Corn, And Chicken Stew)

Tips for the best results

Variations & substitutions

My Personal Notes

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