Ajiaco Recipe – Eats Now

Name: Ajiaco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: To do this you will need (for 8 persons); 7 cups water; 1/2 tomatoes, chopped without skin; 3 stalks of chopped onions; 2 garlic cloves; 2 chicken breasts; 2 lbs potatoes, peeled and sliced; 2 lbs potatoes, creole cut in pieces (yellow); 4 ears corn; 1 cup cream; salt

Servings: persons

To do this you will need (for 8 persons)
7 cups water
1/2 tomatoes, chopped without skin
3 stalks of chopped onions
2 garlic cloves
2 chicken breasts
2 lbs potatoes, peeled and sliced
2 lbs potatoes, creole cut in pieces (yellow)
4 ears corn
1 cup cream
salt

1
The preparation is as follows:
2
Heat the water in a large pot, add tomato, onion, garlic, salt and chicken. cook for 15 minutes from when it starts off steam. Remove chicken, let cool a little and slice it. Reserve it.
3
Add the corn cobs and potatoes and let cook for 10 minutes from when it starts off steam.
4
It is possible that the Creole potato fade away, but this is what makes giving consistency and thickness to the soup that is key.
5
Serve and decorate with sliced chicken and cream.
6
The result will be this:.
7
Really hope you enjoy it and sometime you can do it directly from my city.

821

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: To do this you will need (for 8 persons), 7 cups water, 1/2 tomatoes, chopped without skin, 3 stalks of chopped onions, and more.

Yes, Ajiaco falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ajiaco

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