Aji Molido (Chile Paste Red) Recipe

1. 1

   If the chiles are dry, soak in water until softened.

2. 2

   Remove seeds and stems.

3. 3

   Combine all ingredient in a food processor and puree to a fine paste.

4. 4

   This is a Warm condiment.

5. 5

   This South American chile paste can be used as a substitute whenever fresh chiles are called for.

6. 6

   It will keep for two weeks or possibly more in the refrigerator.

7. 7

   For longer storage, increase the vinegar and reduce the amount of extra virgin olive oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.