Aji De Carne [Bolivian Peppery Pork With Banana] Lf Recipe

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   ["Heat the oil in a Dutch oven casserole and saute/fry the onions till almost soft.", "Add in the garlic and cook till onions are soft.", "Add in.", "Add in the pork, afew pcs at a time, and brown (char a little).", "Add in the tomatoes, saffron,salt (if needed), black pepper, chile, cinnamon, cloves, and broth and optional annatto.", "Bring to a boil, reduce the heat, cover and simmer for 40to 50 mins.", "Add in the potatoes and continue to cook till the potatoes are done, about 30minutes.", "Add in the bananas*before* the potatoes are done but the bananas need about 10 mins at most.", "Make a well and tilt the pan so which the liquids pool.", "Pour the sauce ingredients gently combine; simmer till heated through, taking care which the ""cream"" does not boil.", "Serve immediately with warmed tortillas and mixed salad greens, undressed or possibly a little lemon-lime juice.", "tested 4/23/97.", "Heat Scale: Medium.", "Sweet-heat.", "Serve to guests with a salad and a slaw; chilled fruit and a little corn pudding.", "With boneless pork top loin: 413 cals, 8.4 g fat, 17.3% CFF With boneless pork center rib: 486 cals, 14.5 g fat, 25.7% CFF With boneless country style ribs: 500 cals, 17g fat 29.4% CFF", "NOTES : This sauce idea worked!", "It was good.", "We CAN have pork, once in a while.", "Warning: a little heavy when you're used to low-fat recipes.", "This stew wassweet and spicy.", "I think guests would enjoy this.", "0"]

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