How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ají (Colombian-Style Tomato And Onion Salsa) Recipe?

You need 6 ingredients. The key ingredients include: 4 medium roma tomatoes, cut into 1/2- to 1/4-inch dice (about 2 cups), 4 scallions, white parts only, split into quarters lengthwise, finely sliced (about 1/4 cup), 1/2 cup loosely packed fresh cilantro leaves, finely chopped, 1 serrano or jalapeno chili, seeds and stems removed, finely chopped (optional), and more.

Is Ají (Colombian-Style Tomato And Onion Salsa) Recipe suitable as snacks & appetizers?

Yes, Ají (Colombian-Style Tomato And Onion Salsa) Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Ají (Colombian-Style Tomato And Onion Salsa) Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ají (Colombian-Style Tomato And Onion Salsa) Recipe Recipe

Name: Ají (Colombian-Style Tomato And Onion Salsa) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium roma tomatoes, cut into 1/2- to 1/4-inch dice (about 2 cups); 4 scallions, white parts only, split into quarters lengthwise, finely sliced (about 1/4 cup); 1/2 cup loosely packed fresh cilantro leaves, finely chopped; 1 serrano or jalapeno chili, seeds and stems removed, finely chopped (optional); Kosher salt; 1/2 cup cold water

Ají (Colombian-Style Tomato And Onion Salsa) Recipe – a delicious recipe with roma tomatoes, scallions, cilantro, serrano, Kosher salt, cold water. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 medium roma tomatoes, cut into 1/2- to 1/4-inch dice (about 2 cups)
4 scallions, white parts only, split into quarters lengthwise, finely sliced (about 1/4 cup)
1/2 cup loosely packed fresh cilantro leaves, finely chopped
1 serrano or jalapeno chili, seeds and stems removed, finely chopped (optional)
Kosher salt
1/2 cup cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
21 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ají (Colombian-Style Tomato And Onion Salsa) Recipe

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