Ajeen Jerk Bbq Lamb Ribs Recipe

Name: Ajeen Jerk Bbq Lamb Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs lamb ribs; Lamb Marinade; 1 tablespoon red chili pepper flakes; 3 garlic cloves; 1 ounce grated ginger; 2 ounces chopped onions; 2 tablespoons olive oil; 1 ounce spring fresh basil; 1/4 teaspoon salt & pepper, to taste; 1 ounce spring thyme; Sauce; 3 ounces chopped onions; 3 cloves garlic cloves; 1/2 cup tomato ketchup; 2 tablespoons vegetable oil; 8 ounces hot sauce (sambol oelek); 8 ounces brown sugar; 2 ounces lemon juice; 2 tablespoons honey; 1 tablespoon soya sauce; 1/4 cup pineapple juice; 1 tablespoon jamaican jerk spice

Servings: persons

5 lbs lamb ribs
Lamb Marinade
1 tablespoon red chili pepper flakes
3 garlic cloves
1 ounce grated ginger
2 ounces chopped onions
2 tablespoons olive oil
1 ounce spring fresh basil
1/4 teaspoon salt & pepper, to taste
1 ounce spring thyme
Sauce
3 ounces chopped onions
3 cloves garlic cloves
1/2 cup tomato ketchup
2 tablespoons vegetable oil
8 ounces hot sauce (sambol oelek)
8 ounces brown sugar
2 ounces lemon juice
2 tablespoons honey
1 tablespoon soya sauce
1/4 cup pineapple juice
1 tablespoon jamaican jerk spice

1
Wash and season lamb with salt and pepper, combine marinade seasoning and marinate lamb for an hour or more.
2
In a thick pot bring lamb to a boil with marinate and water. Add more salt and pepper if necessary to water. Allow lamb rib to cook for 45 min or until tender.
3
In a mixing bowl combine of the sauce recipe and mix until sugar is fully dissolve.
4
Dip marinated lamb in sauce and place lamb on BBQ grill and allow to cook for 5-8 min or until lightly brown. Or place on oven proof baking sheet and cook for 15- 20 min and base heavily while cooking.
5
Remaining sauce may be poured in a sauce pan and cook slowly for 5 min and serve on the side with lamb.

2225

kcal

Calories

134

Fat

105

Carbs

148

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 5 lbs lamb ribs, Lamb Marinade, 1 tablespoon red chili pepper flakes, 3 garlic cloves, and more.

Yes, Ajeen Jerk Bbq Lamb Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ajeen Jerk Bbq Lamb Ribs

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