Air Or Meringue Cookies Recipe – a delicious recipe with Egg whites, Cream of tartar, Sugar, Cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1.
2
Beat egg whites with cream of tartar in large mixing bowl till foamy.
3
2.
4
Add in sugar, 1 Tablespoons at a time.
5
Beat at hightest speed till stiff and glossy.
6
Don't underbeat.
7
Remove 3/4 c. meringue to small mixing bowl; set aside.
8
3.
9
Stir cocoa into meringue in large mixing bowl till thoroughly combined.
10
Drop cocoa flavored meringue by level measuring Tbsp., about 1 1/2 inches apart, onto aluminum foil lined baking sheets.
11
Make small indentation in center of each with top of tsp..
12
4.
13
Spoon 1/2 tsp.
14
reserved plain meringue into each indentation.
15
Bake at 275 degrees for 25 min.
16
Turn off oven; leave meringues in oven with door closed for 1 hour.
17
Remove from oven.
18
Cold completely.
308
kcal
Calories
9
g
Fat
52
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 3 x Egg whites, 1/4 tsp Cream of tartar, 3/4 c. Sugar, 3 Tbsp. Cocoa.
Yes, Air Or Meringue Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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