How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Substituion?

You need 33 ingredients. The key ingredients include: ¼ cup silken tofu, blended, ⅓ cup applesauce, ¼ cup applesauce (plus t tsp baking powder), ¼ cup yogurt, and more.

Is Egg Substituion suitable as general?

Yes, Egg Substituion falls under the General category and is a great choice for this type of meal.

How do I store leftover Egg Substituion?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Substituion Recipe

Name: Egg Substituion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup silken tofu, blended; ⅓ cup applesauce; ¼ cup applesauce (plus t tsp baking powder); ¼ cup yogurt; 1 tablespoon ground flax seeds (plus 3 tbs water); 12 banana, pureed; ⅓ cup applesauce; ¼ cup applesauce (plus t tsp baking powder); 12 banana, pureed; ¼ cup yogurt; ¼ cup water; ¼ cup vegetable oil; ½ cup buttermilk; 3 tablespoons fruit, pureed; 1 tablespoon gelatin (plus 3 tbs water, lukewarm); 1 tablespoon flax seed oil (plus 3 tbs water); 1 tablespoon tbs white vinegar (plus 1 Tbs Water plus 1 tsp baking powder, mixed in glass, only for more than 1 egg); 3 tablespoons potato starch; 3 tablespoons arrowroot; 1 ½ tablespoons soy flour (plus 2 tsp water); 4 ounces soda pop; ¼ cup vegetable oil; 1 tablespoon cornstarch (plus 2 Tbs water); 1 ½ tablespoons soy flour (plus 2 tbs water); ⅓ cup applesauce; ¼ cup applesauce (plus 1 tsp baking powder); ⅓ cup pumpkin, cooked pureed; ¼ cup yogurt; ¼ cup water; ¼ cup vegetable oil

Try this homemade Egg Substituion recipe the whole family will love. Made with silken, applesauce, applesauce and yogurt. Easy step-by-step instructions…

This Egg Substituion relies on simple, everyday ingredients such as silken tofu, blended, applesauce, yogurt and banana, pureed. It comes together quickly and makes 4 servings, at about 1629 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1629

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Egg Substituion

Tips for the best results

Variations & substitutions

My Personal Notes

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