Air Fryer Fried Pickles Recipe

Name: Air Fryer Fried Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sriracha Mayo:; 1/2 cup mayonnaise; 2 tablespoons sriracha sauce; Pickle Chips:; 1 (16 ounce) jar dill pickle chips; 1 egg; 2 tablespoons milk; 1/2 cup all-purpose flour; 1/2 cup cornmeal; 1/2 teaspoon seasoned salt; 1/4 teaspoon paprika; 1/4 teaspoon garlic powder; 1/8 teaspoon ground black pepper; cooking spray

Servings: persons

Sriracha Mayo:
1/2 cup mayonnaise
2 tablespoons sriracha sauce
Pickle Chips:
1 (16 ounce) jar dill pickle chips
1 egg
2 tablespoons milk
1/2 cup all-purpose flour
1/2 cup cornmeal
1/2 teaspoon seasoned salt
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1/8 teaspoon ground black pepper
cooking spray

1
Mix mayonnaise and sriracha sauce together in a small bowl. Refrigerate until ready to serve.
2
Heat an air fryer to 400 degrees F (200 degrees C).
3
Drain pickles and dry them on paper towels.
4
Mix egg and milk together in a bowl. Mix flour, cornmeal, seasoned salt, paprika, garlic powder, and black pepper together in another bowl.
5
Dip pickle chips in egg mixture, then in flour mixture, coating both sides and lightly pressing flour mixture into chips.
6
Spray the air fryer basket with cooking spray. Place pickle chips in the basket in a single layer; split into 2 batches if necessary.
7
Cook for 4 minutes; carefully flip chips. Cook until desired brownness, about 4 minutes more. Serve with sriracha mayo.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Sriracha Mayo:, 1/2 cup mayonnaise, 2 tablespoons sriracha sauce, Pickle Chips:, and more.

Yes, Air Fryer Fried Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Air Fryer Fried Pickles

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