Air Fryer Fiesta Chicken Fingers

1. 1

   Preheat air fryer to 400u00b0. Pound chicken breasts with a meat mallet to 1/2-in. thickness. Cut into 1-in. wide strips.

2. 2

   In a shallow bowl, whisk buttermilk and pepper. Place flour in a separate shallow bowl. Mix corn chips and taco seasoning in a third bowl. Dip chicken in flour to coat both sides; shake off excess. Dip in buttermilk mixture, then in corn chip mixture, patting to help coating adhere.

3. 3

   In batches, arrange chicken in a single layer in greased air-fryer basket; spritz with cooking spray. Cook until coating is golden brown and chicken is no longer pink, 7-8 minutes on each side. Repeat with remaining chicken. Serve with ranch dip or salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.