Air Fryer Chicken Parm – a delicious recipe with breadcrumbs, parmesan cheese, salt, oregano, olive oil, chicken breasts. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place Panko breadcrumbs, parmesan cheese, salt and oregano in a shallow dish.
2
Brush chicken breasts on both sides with olive oil.
3
Dredge the chicken in the panko mixture, coating both sides.
4
Transfer two pieces of coated chicken to the air fryer and cook for 10 minutes.
5
Pause the air fryer and open the basket. Top each piece of chicken with sauce and cheese.
6
Cook for an additional 5 to 7 minutes until chicken is cooked through and cheese is melted and bubbly.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup panko breadcrumbs, 1/3 cup grated parmesan cheese, 1/2 teaspoon salt, 1/2 teaspoon dried oregano, and more.
Yes, Air Fryer Chicken Parm falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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