How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Air Fryer Celery Root Fries?

You need 9 ingredients. The key ingredients include: 1/2 celeriac (celery root), peeled and cut into 1/2-inch sticks, 3 cups water, 1 tablespoon lime juice, Mayo Sauce:, and more.

Is Air Fryer Celery Root Fries suitable as vegetarian?

Yes, Air Fryer Celery Root Fries falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Air Fryer Celery Root Fries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Air Fryer Celery Root Fries Recipe

Name: Air Fryer Celery Root Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 celeriac (celery root), peeled and cut into 1/2-inch sticks; 3 cups water; 1 tablespoon lime juice; Mayo Sauce:; 1/3 cup vegan mayonnaise; 1 tablespoon brown mustard; 1 teaspoon powdered horseradish; 1 tablespoon olive oil; 1 pinch salt and ground black pepper to taste

Try this homemade Air Fryer Celery Root Fries recipe the whole family will love. Made with celery root, water, lime juice and vegan mayonnaise. Easy ste…

This Air Fryer Celery Root Fries relies on simple, everyday ingredients such as water, lime juice, mayo sauce: and vegan mayonnaise. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/2 celeriac (celery root), peeled and cut into 1/2-inch sticks
3 cups water
1 tablespoon lime juice
Mayo Sauce:
1/3 cup vegan mayonnaise
1 tablespoon brown mustard
1 teaspoon powdered horseradish
1 tablespoon olive oil
1 pinch salt and ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Vegetarian

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