How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aioli Sauce Recipe?

You need 4 ingredients. The key ingredients include: 8 x to 10 garlic cloves, peeled, 2 x egg yolks, at room temperature Salt and freshly grnd white pepper to taste Juice of 1 lemon, 1 tsp prepared Dijon-style mustard, 1 1/2 c. oil (half peanut oil, half extra virgin olive oil), at room temperature.

Is Aioli Sauce Recipe suitable as general?

Yes, Aioli Sauce Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Aioli Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aioli Sauce Recipe Recipe

Name: Aioli Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 x to 10 garlic cloves, peeled; 2 x egg yolks, at room temperature Salt and freshly grnd white pepper to taste Juice of 1 lemon; 1 tsp prepared Dijon-style mustard; 1 1/2 c. oil (half peanut oil, half extra virgin olive oil), at room temperature

Aioli Sauce Recipe – a delicious recipe with garlic, egg yolks, mustard, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 x to 10 garlic cloves, peeled
2 x egg yolks, at room temperature Salt and freshly grnd white pepper to taste Juice of 1 lemon
1 tsp prepared Dijon-style mustard
1 1/2 c. oil (half peanut oil, half extra virgin olive oil), at room temperature

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1110 kcal
Category
General

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