Grilled Goats Cheese With Fresh Figs – a delicious recipe with goat cheese, fresh figs, balsamic vinegar, olive oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Use two 100g goats cheese rounds for this recipe.
2
Place the goats cheese on a lightly oiled baking tray. Drizzle a little olive oil on top of each cheese.
3
Cut the stem part off each fig and discard.
4
Now slice each fig into about 3 slices.
5
Place on the baking tray with the goats cheese and drizzle a little balsamic vinegar onto the figs (not onto the cheese).
6
Place under a hot grill for just a couple of minutes until the cheese starts to bubble.
7
Serve as a starter. Yum Yum!
8
**PS: If I manage to get my photo on here for this recipes you will see I've slightly cooked the cheese too long. Not that it matters but it doesn't look as nice on the plate as it should do. Ooops!
201
kcal
Calories
17
g
Fat
1
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 200 g goat cheese, 2 fresh figs, balsamic vinegar, olive oil.
Yes, Grilled Goats Cheese With Fresh Figs falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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