Aioli Sauce Garlic Mayonaise Recipe

1. 1

   Crush the garlic in a food blender.

2. 2

   Add in the egg, and blend for 15 seconds.

3. 3

   Very slowly add in the oil through the top of the blender so which an emulsion can take place.

4. 4

   Stir in the lemon juice by hand.

5. 5

   Hint: To get the smell of garlic off your hands, simply rub your hands in used coffee grinds.

6. 6

   End of odor.

7. 7

   In Italy, it is common to eat a whole coffee bean after a big meal so which your lover won't be bothered by garlic.

* Per serving · 4 servings · Values may vary.

No additional tips available.