Cranberry Orange Vanilla Sauce

1. 1

   Throw the water and sugar in a large saucepan on high.

2. 2

   Toss in the cranberries and bring to boiling.

3. 3

   Keep at boiling until the cranberries start popping at regular intervals, like popcorn, and then reduce to medium heat.

4. 4

   Add the vanilla and marmalade, and stir thoroughly.

5. 5

   Mash the cranberries a bit with a masher.

6. 6

   When the mixture thickens and gels a bit, take it off heat, and let it cool.

7. 7

   Serve when cooled and completely gelled.

* Per serving · 4 servings · Values may vary.

No additional tips available.