How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aioli (Garlic Sauce)?

You need 6 ingredients. The key ingredients include: 2 cloves garlic, coarsely chopped, salt and pepper, 1 egg yoke, 1 tsp (5 ml) dry mustard, and more.

Is Aioli (Garlic Sauce) suitable as general?

Yes, Aioli (Garlic Sauce) falls under the General category and is a great choice for this type of meal.

How do I store leftover Aioli (Garlic Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aioli (Garlic Sauce) Recipe

Name: Aioli (Garlic Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, coarsely chopped; salt and pepper; 1 egg yoke; 1 tsp (5 ml) dry mustard; 2/3 cup (150 ml) oilve oil; 1 tbsp (15 ml) lemon juice

Aioli (Garlic Sauce) – a delicious recipe with garlic, salt, egg yoke, mustard, oilve oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cloves garlic, coarsely chopped
salt and pepper
1 egg yoke
1 tsp (5 ml) dry mustard
2/3 cup (150 ml) oilve oil
1 tbsp (15 ml) lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
393 kcal
Category
General

Eats Now Editorial Team

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Aioli (Garlic Sauce)

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