Aioli (Garlic Mayonnaise)

1. 1

   In a food processor or blender, whizz together the egg yolks, garlic, lemon juice, mustard and salt.

2. 2

   With the motor still running, slowly, and barely at a trickle, add the combined oils.

3. 3

   Continue whizzing until the mixture is thick, smooth and silky.

4. 4

   Beat in the boiling water.

5. 5

   Transfer to a bowl or jar, cover, and keep refrigerated for up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.