Aioli Recipe – Eats Now

Name: Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg yolk; 1 teaspoon Dijon mustard; 1 garlic clove, minced; 1/2 teaspoon lightly chopped fresh rosemary; 1 teaspoon red wine vinegar; 2 teaspoons Lavender Honey; 1/2 cup olive oil; 1/4 cup extra-virgin olive oil; Salt and pepper; ½ tablespoons fresh lemon juice

Servings: persons

1 egg yolk
1 teaspoon Dijon mustard
1 garlic clove, minced
1/2 teaspoon lightly chopped fresh rosemary
1 teaspoon red wine vinegar
2 teaspoons Lavender Honey
1/2 cup olive oil
1/4 cup extra-virgin olive oil
Salt and pepper
½ tablespoons fresh lemon juice

1
Whisk together the egg yolk, mustard, garlic, rosemary, vinegar, and honey in a small bowl.
2
Slowly whisk in the regular olive oil, then the extra-virgin olive oil.
3
The aioli should have the consistency of a creamy mayonnaise.
4
Add a pinch of salt and pepper, and a squeeze of lemon or a little more vinegar, if necessary.
5
The aioli is best made a few hours ahead so the flavors can bloom and mellow, and best if used within a day or two.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg yolk, 1 teaspoon Dijon mustard, 1 garlic clove, minced, 1/2 teaspoon lightly chopped fresh rosemary, and more.

Yes, Aioli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aioli

How did you like this recipe?

Frequently Asked Questions