How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggs A-La-Russe?

You need 7 ingredients. The key ingredients include: 6 or 12 hard-boiled eggs, 1 part mayonnaise, 2 parts sour cream, 2 Tbsp. catsup, and more.

Is Eggs A-La-Russe suitable as meat & poultry?

Yes, Eggs A-La-Russe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Eggs A-La-Russe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs A-La-Russe Recipe

Name: Eggs A-La-Russe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 or 12 hard-boiled eggs; 1 part mayonnaise; 2 parts sour cream; 2 Tbsp. catsup; 2 Tbsp. anchovy paste; 3 Tbsp. hamburger relish; 3 Tbsp. chopped parsley

Eggs A-La-Russe – a delicious recipe with eggs, mayonnaise, sour cream, catsup, anchovy paste, hamburger relish. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 or 12 hard-boiled eggs
1 part mayonnaise
2 parts sour cream
2 Tbsp. catsup
2 Tbsp. anchovy paste
3 Tbsp. hamburger relish
3 Tbsp. chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Meat & Poultry

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Eggs A-La-Russe

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