Ain't No Thing Butta Chicken Wing

1. 1

   For the wings: In a medium bowl, combine all of the spices and reserve 2 tablespoons of the mixture.

2. 2

   Rinse and pat the wings dry and rub them with the spice mix.

3. 3

   Refrigerate, loosely covered, for 1 to 2 hours.

4. 4

   Grill method: Preheat the grill to medium.

5. 5

   Grill the wings on direct heat until the wings are good and crispy, 15 to 25 minutes.

6. 6

   Finish them over indirect heat, turning after 15 to 20 minutes, and turning as further needed.

7. 7

   Oven method: Preheat the oven to 375 degrees F. Line a baking sheet with a small cooling rack, preferably nonstick.

8. 8

   Arrange the wings on the rack and bake for 45 to 55 minutes, turning halfway through.

9. 9

   For the sauce: While the wings are cooking, in a medium saucepan over medium-high heat, add 2 tablespoons of the butter and when foaming, add the garlic and jalapeno.

10. 10

    Saute for 1 minute, stirring constantly.

11. 11

    Add the reserved 2 tablespoons of spice mix, and then the bottle of hot sauce.

12. 12

    Bring to a simmer, and then add the remaining 4 tablespoons butter, vinegar, and lime juice.

13. 13

    Hold warm.

14. 14

    When ready to serve, add the wings to a large bowl and pour in the sauce.

15. 15

    Toss to coat and serve.

* Per serving · 4 servings · Values may vary.