Aikens' Vegetarian Dressing

1. 1

   In a mixing bowl, combine corn bread, wheat bread, crackers, eggs, buttermilk, margarine, sage, and sour cream.

2. 2

   Bring broth to a boil in a 2-quart saucepan.

3. 3

   Add onions and celery.

4. 4

   Simmer over medium heat for 15 minutes, or until vegetables are tender.

5. 5

   Add broth mixture to ingredients in bowl and mix thoroughly.

6. 6

   Put into a large, shallow baking dish.

7. 7

   Bake at 350F (180C).

8. 8

   for 40 to 50 minutes, or until golden-brown and set in the middle.

9. 9

   When a straw inserted at the center comes out clean, the dressing is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.