How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Garlic Herb Bread?

You need 9 ingredients. The key ingredients include: 1 large Italian bread or 1 large sourdough bread, 4 tablespoons butter or 4 tablespoons margarine, softened, ½ cup grated mozzarella cheese, 4 chopped fresh garlic cloves, and more.

Is Cheesy Garlic Herb Bread suitable as general?

Yes, Cheesy Garlic Herb Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheesy Garlic Herb Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Garlic Herb Bread Recipe

Name: Cheesy Garlic Herb Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Italian bread or 1 large sourdough bread; 4 tablespoons butter or 4 tablespoons margarine, softened; ½ cup grated mozzarella cheese; 4 chopped fresh garlic cloves; ¼ cup grated asiago cheese (Romano can be substituted); 1 teaspoon dried basil; 1 teaspoon dried parsley; ½ teaspoon crushed red pepper flakes; 1 pinch cayenne pepper

Bake this irresistible Cheesy Garlic Herb Bread at home. Made with Italian bread, butter, mozzarella cheese and fresh garlic. Easy step-by-step instruct…

This Cheesy Garlic Herb Bread relies on simple, everyday ingredients such as grated mozzarella cheese, chopped fresh garlic cloves, dried basil and dried parsley. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 large Italian bread or 1 large sourdough bread
4 tablespoons butter or 4 tablespoons margarine, softened
½ cup grated mozzarella cheese
4 chopped fresh garlic cloves
¼ cup grated asiago cheese (Romano can be substituted)
1 teaspoon dried basil
1 teaspoon dried parsley
½ teaspoon crushed red pepper flakes
1 pinch cayenne pepper

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Quick Info

Servings
4 servings
Calories
326 kcal
Category
General

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