Aiken Pool Hall Hot Dogs Recipe

Name: Aiken Pool Hall Hot Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 3/4 cup hot water; 1 1/2 cups minced onions; 4 tablespoons ballpark mustard; 3 teaspoons sugar; 2 teaspoons apple cider vinegar; 2 teaspoons chili powder; 1 cup ketchup; salt; 4 hot dog buns; 4 hot dogs

Servings: persons

1 lb ground beef
3/4 cup hot water
1 1/2 cups minced onions
4 tablespoons ballpark mustard
3 teaspoons sugar
2 teaspoons apple cider vinegar
2 teaspoons chili powder
1 cup ketchup
salt
4 hot dog buns
4 hot dogs

1
Break up and lightly brown the ground beef in a 4-quart saucepan.
2
Add onions and cook for 5 more minutes.
3
Add hot water to make a thick mix and stir together.
4
Add mustard, sugar, vinegar, chili powder, and ketchup.
5
Cook slowly for 1 hour, stirring occasionally.
6
Salt to taste.
7
Use to top hot dogs in buns.
8
(I like to lightly toast the buns with a little garlic butter first).

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 3/4 cup hot water, 1 1/2 cups minced onions, 4 tablespoons ballpark mustard, and more.

Yes, Aiken Pool Hall Hot Dogs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aiken Pool Hall Hot Dogs

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