How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ahna'S Creamy Balsamic Vinaigrette ?

You need 11 ingredients. The key ingredients include: 1/2 cup canola oil (soybean oil is preferred if you can find it), 1/8 cup balsamic vinegar, 1/8 cup distilled vinegar, 1 egg yolk, and more.

Is Ahna'S Creamy Balsamic Vinaigrette suitable as salads?

Yes, Ahna'S Creamy Balsamic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ahna'S Creamy Balsamic Vinaigrette ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ahna'S Creamy Balsamic Vinaigrette Recipe

Name: Ahna'S Creamy Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup canola oil (soybean oil is preferred if you can find it); 1/8 cup balsamic vinegar; 1/8 cup distilled vinegar; 1 egg yolk; 3 splenda packets (or to taste); 1 tsp oregano; 1 tsp basil; 1 tsp chives; 1/2 tsp garlic powder; 1 tsp salt; 1/8 tsp pepper

Try this homemade Ahna'S Creamy Balsamic Vinaigrette recipe the whole family will love. Made with canola oil, balsamic vinegar, distilled vinegar and eg…

This Ahna'S Creamy Balsamic Vinaigrette relies on simple, everyday ingredients such as balsamic vinegar, distilled vinegar, egg yolk and oregano. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ahna'S Creamy Balsamic Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions