How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ahmad Rashad's Banana Pancakes Recipe?

You need 10 ingredients. The key ingredients include: 3 x Large eggs, large, 1 c. Flour, all-purpose, sifted, 3 tsp Baking pwdr, 1/2 c. Lowfat milk, low-fat, and more.

Is Ahmad Rashad's Banana Pancakes Recipe suitable as breakfast?

Yes, Ahmad Rashad's Banana Pancakes Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Ahmad Rashad's Banana Pancakes Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ahmad Rashad's Banana Pancakes Recipe

Name: Ahmad Rashad's Banana Pancakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 x Large eggs, large; 1 c. Flour, all-purpose, sifted; 3 tsp Baking pwdr; 1/2 c. Lowfat milk, low-fat; 2 Tbsp. Vegetable oil; 2 x Bananas, large, ripe, mashed; 1 x Banana, sliced; Honey, warmed; Maple syrup, warmed; 1/4 c. Pecans, minced

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This Ahmad Rashad's Banana Pancakes relies on simple, everyday ingredients such as x large eggs, large, flour, all-purpose, sifted, baking pwdr and lowfat milk, low-fat. It comes together quickly and makes 4 servings, at about 581 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ahmad Rashad's Banana Pancakes Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions