Ahi Tuna Tartare Recipe

Name: Ahi Tuna Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ahi tuna steaks (Fresh Sushi Grade); 2 avocados, fresh ripe not mushy whole; 12 ounces red cabbage, shredded; 1/4 cup green onion, chopped; 1 teaspoon sesame chili powder; Ahi Tuna Marinade; 2 tablespoons teriyaki sauce; 1 tablespoon soy sauce; 1 tablespoon sesame oil; 1 tablespoon ginger, fresh; 1 tablespoon ginger powder; 1 tablespoon seasoned rice wine vinegar; 1 tablespoon wasabi paste or 1 tablespoon wasabi powder; Wasabi Cream; 2 tablespoons teriyaki sauce; 1 tablespoon soy sauce; 1 tablespoon sesame oil; 1 tablespoon ginger, fresh; 1 tablespoon ginger powder; 1 tablespoon seasoned rice wine vinegar; 1 tablespoon wasabi paste (to taste if desire more heat) or 1 tablespoon wasabi powder (to taste if desire more heat); Garnish; sesame chili powder & chopped green onion (to garnish)

Servings: persons

2 ahi tuna steaks (Fresh Sushi Grade)
2 avocados, fresh ripe not mushy whole
12 ounces red cabbage, shredded
1/4 cup green onion, chopped
1 teaspoon sesame chili powder
Ahi Tuna Marinade
2 tablespoons teriyaki sauce
1 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon ginger, fresh
1 tablespoon ginger powder
1 tablespoon seasoned rice wine vinegar
1 tablespoon wasabi paste or 1 tablespoon wasabi powder
Wasabi Cream
2 tablespoons teriyaki sauce
1 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon ginger, fresh
1 tablespoon ginger powder
1 tablespoon seasoned rice wine vinegar
1 tablespoon wasabi paste (to taste if desire more heat) or 1 tablespoon wasabi powder (to taste if desire more heat)
Garnish
sesame chili powder & chopped green onion (to garnish)

1
Marinade Ahi Tuna for at least one hour.
2
Slice Ahi Tuna steak into small chunks and place evenly in a small cup depending on the size of the desired product so that it is covered.
3
Slice Avocoado into small chunks similar to size of Ahi Tuna Chunks and place an even layer in the cup on top of the Ahi Tuna at equal thickness.
4
Mix Cabbage with Wasabi Cream until evenly coated but not drenched and place on top of avocado in an even layer slightly thicker than the Avocado layer.
5
Press down firmly in the cup to mold the Tartare. Flip cup over and tap on top so molded Tartare comes out in one piece.
6
Sprinkle on Sesame Chili Powder and Green Onion on top of the Tartare and Serve with Plum Wine.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 2 ahi tuna steaks (Fresh Sushi Grade), 2 avocados, fresh ripe not mushy whole, 12 ounces red cabbage, shredded, 1/4 cup green onion, chopped, and more.

Yes, Ahi Tuna Tartare falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ahi Tuna Tartare

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