How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ahi Tuna Tartar with Wasabi Caviar and Spicy Ginger Vinaigrette?

You need 15 ingredients. The key ingredients include: 1 pound sashimi grade Ahi tuna, finely diced, 1/4 cup sake and sesame marinade, recipe follows, 1/4 teaspoon sesame seeds, toasted lightly, 1/4 teaspoon black sesame seeds, and more.

How do I store leftover Ahi Tuna Tartar with Wasabi Caviar and Spicy Ginger Vinaigrette?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ahi Tuna Tartar with Wasabi Caviar and Spicy Ginger Vinaigrette Recipe

Name: Ahi Tuna Tartar with Wasabi Caviar and Spicy Ginger Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sashimi grade Ahi tuna, finely diced; 1/4 cup sake and sesame marinade, recipe follows; 1/4 teaspoon sesame seeds, toasted lightly; 1/4 teaspoon black sesame seeds; 1 avocado; 1/2 cup diced pineapple; 1/4 cup sesame oil; 1/2 teaspoon chopped garlic; 1/2 teaspoon chopped shallot; 1/2 teaspoon fresh chopped ginger; 1 cup sake (rice wine); 1/2 cup rice vinegar, unseasoned; 1/4 cup soy sauce; 1/3 cup brown sugar, or to taste; Cornstarch slurry (3 tablespoons cornstarch and 1 tablespoon water, blended), to thicken

Ahi Tuna Tartar with Wasabi Caviar and Spicy Ginger Vinaigrette

Eats Now Editorial Team · 453 kcal · Seafood

Ahi Tuna Tartar with Wasabi Caviar and Spicy Ginger Vinaigrette – a delicious recipe with tuna, sake, sesame seeds, black sesame seeds, avocado, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Ahi Tuna Tartar with Wasabi Caviar and Spicy Ginger Vinaigrette

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