How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ahi Tuna Seviche With Mango And Avocado?

You need 12 ingredients. The key ingredients include: 1 1/4 pounds sushi-grade ahi tuna, 1 tablespoon extra-virgin olive oil, 2 tablespoons minced fresh cilantro, 1 teaspoon minced fresh oregano, and more.

Is Ahi Tuna Seviche With Mango And Avocado suitable as seafood?

Yes, Ahi Tuna Seviche With Mango And Avocado falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ahi Tuna Seviche With Mango And Avocado?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ahi Tuna Seviche With Mango And Avocado Recipe

Name: Ahi Tuna Seviche With Mango And Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds sushi-grade ahi tuna; 1 tablespoon extra-virgin olive oil; 2 tablespoons minced fresh cilantro; 1 teaspoon minced fresh oregano; 1 teaspoon finely chopped seeded serrano chile; 1/3 cup thinly sliced green onion; 1 medium mango, peeled, pitted, and diced; 1/2 cup seeded and diced Roma tomato; 1/3 to 1/2 cup fresh lime juice; 1/4 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper; Garnishes: chopped avocado, mint sprigs, salmon roe

Ahi Tuna Seviche With Mango And Avocado

Eats Now Editorial Team · 231 kcal · Seafood

Ahi Tuna Seviche With Mango And Avocado – a delicious recipe with tuna, extra-virgin olive oil, fresh cilantro, fresh oregano, seeded serrano chile, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Ahi Tuna Seviche With Mango And Avocado

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