Ahi Tuna Poke Bowl Recipe

Name: Ahi Tuna Poke Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sushi Rice; 1 short grain rice; water; 1/4 rice wine vinegar; 2 sugar; 1 salt; Poke; 2 pounds sushi-grade tuna; 6 tablespoons soy sauce; 2 teaspoons sesame oil; 1/2 teaspoon red pepper flakes; 1 teaspoon ground ginger; 1 sheet nori, toasted and ground; 2 scallions, chopped; chili oil, to taste

Servings: persons

Sushi Rice
1 short grain rice
water
1/4 rice wine vinegar
2 sugar
1 salt
Poke
2 pounds sushi-grade tuna
6 tablespoons soy sauce
2 teaspoons sesame oil
1/2 teaspoon red pepper flakes
1 teaspoon ground ginger
1 sheet nori, toasted and ground
2 scallions, chopped
chili oil, to taste

1
To prepare the sushi rice, rinse the rice 5-6 times with a colander. Spread out the rice on a tray and dry for 20 minutes. Combine the rice with 1 cup of cold water in a pot and bring to a boil. Cover the pot and cook the rice over low heat for 10 minutes (if using a rice cooker, cook the rice according to the appliance's instructions). While the rice cooks, combine the vinegar, sugar, and salt in a small saucepan over medium heat, stirring constantly for 2-3 minutes, or until the sugar and salt have dissolved. Move the rice to a large bowl and sprinkle 1/4 cup of the vinegar mixture over it. Use a spatula to gently mix the rice. Cover the rice with a cold, damp towel and allow to cool completely.
2
For the poke, dice the salmon into 1-inch cubes and place in a bowl. In another bowl, mix together soy sauce, sesame oil, sesame seeds, sugar, red pepper flakes and ginger. Pour the soy sauce mix over the salmon. Sprinkle with nori, scallions and chili oil. Serve over sushi rice.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Sushi Rice, 1 short grain rice, water, 1/4 rice wine vinegar, and more.

Yes, Ahi Tuna Poke Bowl falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ahi Tuna Poke Bowl

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