Ahi Tuna Parfait with Wasabi Tobiko Vinaigrette Recipe

Name: Ahi Tuna Parfait with Wasabi Tobiko Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces Ahi tuna, finely diced; 2 dashes hot pepper sauce; 1 tablespoon finely chopped chives; 1 teaspoon olive oil; Salt and black pepper to taste; 4 ounces wasabi tobiko; 2 ounces Osetra caviar; 1 tablespoon unsweetened whipped cream, per serving; 1/2 tablespoon Dijon mustard; 1/2 tablespoon rice wine vinegar; 1/4 cup canola oil; 1 tablespoon wasabi tobiko; Salt and black pepper to taste

Servings: persons

4 ounces Ahi tuna, finely diced
2 dashes hot pepper sauce
1 tablespoon finely chopped chives
1 teaspoon olive oil
Salt and black pepper to taste
4 ounces wasabi tobiko
2 ounces Osetra caviar
1 tablespoon unsweetened whipped cream, per serving
1/2 tablespoon Dijon mustard
1/2 tablespoon rice wine vinegar
1/4 cup canola oil
1 tablespoon wasabi tobiko
Salt and black pepper to taste

1
In a chilled bowl, mix tuna, hot pepper sauce, chives, olive oil, salt and pepper together.
2
Using a PVC mold or empty can, build a parfait alternating layers with tuna and tobiko, then tuna and caviar.
3
Top with whipped cream and garnish with chive points.
4
Drizzle plate with vinaigrette.
5
Mix all together.
6
Should not be emulsified but a broken vinaigrette.
7
Check for seasoning.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 ounces Ahi tuna, finely diced, 2 dashes hot pepper sauce, 1 tablespoon finely chopped chives, 1 teaspoon olive oil, and more.

Yes, Ahi Tuna Parfait with Wasabi Tobiko Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ahi Tuna Parfait with Wasabi Tobiko Vinaigrette

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