How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ahi Tuna In Mustard Crust With Red Pepper Nage Recipe?

You need 11 ingredients. The key ingredients include: 16 ounce Sushi-quality tuna -- cut in, 8 ounce Slices, 4 ounce Dijon mustard, 1 c. Seasoned bread crumbs --, and more.

Is Ahi Tuna In Mustard Crust With Red Pepper Nage Recipe suitable as seafood?

Yes, Ahi Tuna In Mustard Crust With Red Pepper Nage Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ahi Tuna In Mustard Crust With Red Pepper Nage Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ahi Tuna In Mustard Crust With Red Pepper Nage Recipe Recipe

Name: Ahi Tuna In Mustard Crust With Red Pepper Nage Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounce Sushi-quality tuna -- cut in; 8 ounce Slices; 4 ounce Dijon mustard; 1 c. Seasoned bread crumbs --; 1 dsh Cumin; 1 dsh Yellow mustard seed; 2 x Cloves garlic -- chopped; 1 dsh Fresh thyme; 1 dsh Cayenne pepper; 1 dsh Salt; 1 dsh Black pepper

Ahi Tuna In Mustard Crust With Red Pepper Nage Recipe

Eats Now Editorial Team · 376 kcal · Seafood

Ahi Tuna In Mustard Crust With Red Pepper Nage Recipe – a delicious recipe with tuna, mustard, bread crumbs --, Cumin, garlic, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Ahi Tuna In Mustard Crust With Red Pepper Nage Recipe

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