How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ahi Tuna In Mustard Crust With Red Pepper Nage Recipe?

You need 11 ingredients. The key ingredients include: 16 ounce Sushi-quality tuna -- cut in, 8 ounce Slices, 4 ounce Dijon mustard, 1 c. Seasoned bread crumbs --, and more.

Is Ahi Tuna In Mustard Crust With Red Pepper Nage Recipe suitable as seafood?

Yes, Ahi Tuna In Mustard Crust With Red Pepper Nage Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ahi Tuna In Mustard Crust With Red Pepper Nage Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ahi Tuna In Mustard Crust With Red Pepper Nage Reci

Name: Ahi Tuna In Mustard Crust With Red Pepper Nage Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounce Sushi-quality tuna -- cut in; 8 ounce Slices; 4 ounce Dijon mustard; 1 c. Seasoned bread crumbs --; 1 dsh Cumin; 1 dsh Yellow mustard seed; 2 x Cloves garlic -- chopped; 1 dsh Fresh thyme; 1 dsh Cayenne pepper; 1 dsh Salt; 1 dsh Black pepper

Try this homemade Ahi Tuna In Mustard Crust With Red Pepper Nage recipe the whole family will love. Made with tuna, mustard, bread crumbs -- and Cumin. …

This Ahi Tuna In Mustard Crust With Red Pepper Nage relies on simple, everyday ingredients such as sushi-quality tuna -- cut in, slices, dijon mustard and seasoned bread crumbs --. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ahi Tuna In Mustard Crust With Red Pepper Nage Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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