How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ahi Tuna and Shrimp Poke?

You need 14 ingredients. The key ingredients include: 1/2 pound sashimi grade Ahi Tuna, cut into small dice, 1/2 pound rock shrimp, cooked and cut into small dice, 1/2 cup cucumber cut in small diced, 1/4 cup minced scallions, and more.

Is Ahi Tuna and Shrimp Poke suitable as seafood?

Yes, Ahi Tuna and Shrimp Poke falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ahi Tuna and Shrimp Poke?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ahi Tuna and Shrimp Poke Recipe

Name: Ahi Tuna and Shrimp Poke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound sashimi grade Ahi Tuna, cut into small dice; 1/2 pound rock shrimp, cooked and cut into small dice; 1/2 cup cucumber cut in small diced; 1/4 cup minced scallions; 2 tablespoons minced ginger; 1 tablespoon minced jalapeno chile; 1 tablespoon minced shallot; 1 teaspoon minced garlic; 2 tablespoons soy sauce; 1 tablespoon rice wine vinegar; 1 tablespoon sesame oil; 1 teaspoon chile oil; 1 teaspoon sugar; Serving Suggestions: Fried wontons or croutons

Ahi Tuna and Shrimp Poke

Eats Now Editorial Team · 188 kcal · Seafood

Ahi Tuna and Shrimp Poke – a delicious recipe with shrimp, cucumber, scallions, ginger, jalapeno chile, shallot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Ahi Tuna and Shrimp Poke

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