Ahi Tartar With Myer Lemon And Avocado Recipe

Name: Ahi Tartar With Myer Lemon And Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chili Oli; 1 teaspoon Anatto Peppers; 1/2 cup Olive Oil; 1 small chili pepper; Tuna Meyer Lemon, Avocado Salad; 1 pound Sushi Grade Ahi; 2 tablespoons Soy Sauce; 1 Meyer Lemon; 2 smal Avocados; 1 teaspoon finely grated Garlic; 1 bunch Cilantro- cleanded and picked; 2 cups Baby Greens; 1/2 + teaspoons Sea Salt

Servings: persons

Chili Oli
1 teaspoon Anatto Peppers
1/2 cup Olive Oil
1 small chili pepper
Tuna Meyer Lemon, Avocado Salad
1 pound Sushi Grade Ahi
2 tablespoons Soy Sauce
1 Meyer Lemon
2 smal Avocados
1 teaspoon finely grated Garlic
1 bunch Cilantro- cleanded and picked
2 cups Baby Greens
1/2 + teaspoons Sea Salt

1
["Heat olive oil, and peppers just to smoke point, take off of heat, and let cool. Strain peppers and put oil to the side.", "Slice Tuna into 1 inch pieces. Using only 1/8 cup of chili oil, drizzle evenly over tuna. Evenly drizzle Soy over tuna/oil. Use fingers to make sure the oil/soy evenly coats the fish. Let Rest.
2
Meanwhile, Zest and Juice the Meyer lemon.
3
Cube the Avocado into 1/4 inch cubes. Coat cubes with 1 T of the lemon juice. Add Garlic, and mix (be sure not to over mix so that Avocado cubes hold their shape, and do not become mush). Put to the side.
4
Return to tuna, cut into cubed pieces proportionate to the avocado pieces. Add tuna, lemon zest, 1/8 cup of remaining oil, and salt to Avocado mixture. Stir until well mixed (still being sure not to smush the avocados!!).
5
Adjust Salt to taste.
6
Divide Baby greens onto 4 plated. Top with Tuna/Avocado/Lemon Tartar. Mix together remaining Lemon juice and Oil. Drizzle evenly over plates. Top with picked Cilantro.
7
Enjoy."]

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Chili Oli, 1 teaspoon Anatto Peppers, 1/2 cup Olive Oil, 1 small chili pepper, and more.

Yes, Ahi Tartar With Myer Lemon And Avocado falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Ahi Tartar With Myer Lemon And Avocado

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions