Ahi Tartar With Myer Lemon And Avocado – a delicious recipe with Peppers, Olive Oil, chili pepper, Lemon, Ahi, Soy Sauce. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Heat olive oil, and peppers just to smoke point, take off of heat, and let cool. Strain peppers and put oil to the side.", "Slice Tuna into 1 inch pieces. Using only 1/8 cup of chili oil, drizzle evenly over tuna. Evenly drizzle Soy over tuna/oil. Use fingers to make sure the oil/soy evenly coats the fish. Let Rest.
2
Meanwhile, Zest and Juice the Meyer lemon.
3
Cube the Avocado into 1/4 inch cubes. Coat cubes with 1 T of the lemon juice. Add Garlic, and mix (be sure not to over mix so that Avocado cubes hold their shape, and do not become mush). Put to the side.
4
Return to tuna, cut into cubed pieces proportionate to the avocado pieces. Add tuna, lemon zest, 1/8 cup of remaining oil, and salt to Avocado mixture. Stir until well mixed (still being sure not to smush the avocados!!).
5
Adjust Salt to taste.
6
Divide Baby greens onto 4 plated. Top with Tuna/Avocado/Lemon Tartar. Mix together remaining Lemon juice and Oil. Drizzle evenly over plates. Top with picked Cilantro.
7
Enjoy."]
289
kcal
Calories
30
g
Fat
5
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Chili Oli, 1 teaspoon Anatto Peppers, 1/2 cup Olive Oil, 1 small chili pepper, and more.
Yes, Ahi Tartar With Myer Lemon And Avocado falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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