White Chocolate-Candy Cane Cheesecake

1. 1

   Heat oven to 325F.

2. 2

   Mix crumbs, 3 Tbsp.

3. 3

   sugar and butter; press onto bottom of 9-inch springform pan.

4. 4

   Bake 10 min.

5. 5

   Melt 4 oz.

6. 6

   chocolate as directed on package.

7. 7

   Beat cream cheese and remaining sugar in large bowl with mixer until well blended.

8. 8

   Add melted chocolate and extract; mix well.

9. 9

   Add eggs, 1 at a time, mixing on low speed after each just until blended; pour over crust.

10. 10

    Bake 45 to 50 min.

11. 11

    or until centre is almost set.

12. 12

    Run knife around rim of pan to loosen cake; cool before removing rim.

13. 13

    Refrigerate 4 hours.

14. 14

    Grate remaining chocolate square.

15. 15

    Top cheesecake with Cool Whip, crushed candy and grated chocolate just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.