How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ahi Steak With Li Hing Mui Butter?

You need 8 ingredients. The key ingredients include: 1/4 cup vegetable oil, 2 tablespoons lemon juice, 1 tablespoon lime juice, 1 1/2 lbs tombo ahi tuna steaks, sliced 1/2-inch thick, and more.

Is Ahi Steak With Li Hing Mui Butter suitable as seafood?

Yes, Ahi Steak With Li Hing Mui Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ahi Steak With Li Hing Mui Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ahi Steak With Li Hing Mui Butter Recipe

Name: Ahi Steak With Li Hing Mui Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 2 tablespoons lemon juice; 1 tablespoon lime juice; 1 1/2 lbs tombo ahi tuna steaks, sliced 1/2-inch thick; 1/4 cup butter; 1/2 tablespoon plum powder; 1/2 tablespoon ground macadamia nuts; salt and pepper

Ahi Steak With Li Hing Mui Butter – a delicious recipe with vegetable oil, lemon juice, lime juice, tuna, butter, plum powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup vegetable oil
2 tablespoons lemon juice
1 tablespoon lime juice
1 1/2 lbs tombo ahi tuna steaks, sliced 1/2-inch thick
1/4 cup butter
1/2 tablespoon plum powder
1/2 tablespoon ground macadamia nuts
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
699 kcal
Category
Seafood

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Ahi Steak With Li Hing Mui Butter

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