How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops with Wilted Spinach and Dijon Mustard Sauce?

You need 7 ingredients. The key ingredients include: 2 Tbsp. extra virgin olive oil, divided, 1 tsp. GREY POUPON Country Dijon Mustard, 1/2 tsp. balsamic vinegar, 1 tsp. water, and more.

Is Scallops with Wilted Spinach and Dijon Mustard Sauce suitable as seafood?

Yes, Scallops with Wilted Spinach and Dijon Mustard Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops with Wilted Spinach and Dijon Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops with Wilted Spinach and Dijon Mustard Sauc

Name: Scallops with Wilted Spinach and Dijon Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. extra virgin olive oil, divided; 1 tsp. GREY POUPON Country Dijon Mustard; 1/2 tsp. balsamic vinegar; 1 tsp. water; 4 slices OSCAR MAYER Turkey Bacon, cut in half lenthwise; 8 medium sea scallops (1/2 lb.); 4 cups packed fresh spinach leaves

Try this homemade Scallops with Wilted Spinach and Dijon Mustard Sauce recipe the whole family will love. Made with extra virgin olive oil, POUPON, bals…

This Scallops with Wilted Spinach and Dijon Mustard Sauce relies on simple, everyday ingredients such as balsamic vinegar, water and packed fresh spinach leaves. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 Tbsp. extra virgin olive oil, divided
1 tsp. GREY POUPON Country Dijon Mustard
1/2 tsp. balsamic vinegar
1 tsp. water
4 slices OSCAR MAYER Turkey Bacon, cut in half lenthwise
8 medium sea scallops (1/2 lb.)
4 cups packed fresh spinach leaves

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Quick Info

Servings
4 servings
Calories
131 kcal
Category
Seafood

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Scallops with Wilted Spinach and Dijon Mustard Sauce

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