Polenta Quick Bread With Lemon And Thyme Recipe

Name: Polenta Quick Bread With Lemon And Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened, plus more for pan; 1/3 cup flour, plus more for pan; 3/4 cup sugar; 1 tablespoon finely grated lemon zest; 2 tablespoons fresh lemon juice; 3 eggs; 1 tablespoon coarsely chopped fresh thyme leave, plus; fresh thyme sprig (to garnish); 1 cup fine yellow cornmeal (preferably stone-ground); 1 teaspoon baking powder; 3/4 teaspoon coarse salt; 1/4 cup pine nuts, toasted, half coarsely chopped and half whole

Servings: persons

3/4 cup butter, softened, plus more for pan
1/3 cup flour, plus more for pan
3/4 cup sugar
1 tablespoon finely grated lemon zest
2 tablespoons fresh lemon juice
3 eggs
1 tablespoon coarsely chopped fresh thyme leave, plus
fresh thyme sprig (to garnish)
1 cup fine yellow cornmeal (preferably stone-ground)
1 teaspoon baking powder
3/4 teaspoon coarse salt
1/4 cup pine nuts, toasted, half coarsely chopped and half whole

1
Preheat oven to 325u00b0.
2
Butter a 9-by-5-inch loaf pan. Dust with flour, and tap out excess; set aside.
3
Put butter and sugar into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy, about 3 minutes.
4
Add lemon zest; mix 1 minute.
5
Add eggs, 1 at a time, mixing well after each addition.
6
Mix in lemon juice and thyme.
7
Add flour, cornmeal, baking powder, and salt, and mix until just combined.
8
Stir in chopped pine nuts.
9
Pour batter into prepared pan. Sprinkle with pine nuts.
10
Bake until a pick inserted into center comes out clean, 50 to 55 minutes.
11
Let cool completely on a wire rack.
12
Garnish with thyme.

755

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup butter, softened, plus more for pan, 1/3 cup flour, plus more for pan, 3/4 cup sugar, 1 tablespoon finely grated lemon zest, and more.

Yes, Polenta Quick Bread With Lemon And Thyme falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Polenta Quick Bread With Lemon And Thyme

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