Ahi Salad

Name: Ahi Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 6 ounces fresh yellow fin tuna; 1 cup organic spring greens; 1 cup organic romaine lettuce; 12 scallion; ⅛ cup celery; ⅛ cup dried cranberries; ⅛ cup juillienned carrot; ⅓ cup rice; 1 tbl.macadaima nuts; 1 teaspoon white and black sesame seed

Eats Now Editorial Team · Salads

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Ahi Salad – a delicious recipe with fresh yellow, spring greens, romaine lettuce, scallion, celery, cranberries. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 ounces fresh yellow fin tuna
1 cup organic spring greens
1 cup organic romaine lettuce
12 scallion
⅛ cup celery
⅛ cup dried cranberries
⅛ cup juillienned carrot
⅓ cup rice
1 tbl.macadaima nuts
1 teaspoon white and black sesame seed

1
apply ahi dry rub to tuna steak.
2
sear tuna on high heat.
3
plate greens.
4
add scallions,celery, carrots, carnberries and rice.
5
drizzle with sesame ginger dressing.
6
thin slice ahi and place on top of salad.
7
sprinkle with crushed macadaima nuts and sesame seeds.
8
top with fried wonton strips.
9
serve with wasabi aoli on the side.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces fresh yellow fin tuna, 1 cup organic spring greens, 1 cup organic romaine lettuce, 12 scallion, and more.

Yes, Ahi Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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